Eclair Cake

Directions

1. 1
   Mel oleo in water until boiling gently.
2. 2
   Add flour and beat with wooden spoon.
3. 3
   Remove from heat.
4. 4
   Add eggs, one at a time; beat until smooth.
5. 5
   Spread in 15 x 10-inch greased pan.
6. 6
   Bake in preheated oven (400°) for 25 to 30 minutes.
7. 7
   Cool.