Mayonnaise Biscuits

3 ingredients
3 steps

Ingredients

  • 5 c. self-rising flour
  • 3 Tbsp. mayonnaise
  • 3 c. milk (any type)

Directions

  1. 1
    Add mayonnaise to flour and mix with spoon. Add milk, one cup at a time, until flour is like paste.
  2. 2
    Spoon onto shallow pan or muffin pan. Bake at 425° for about 15 minutes.
  3. 3
    (You can use extra flour after you make your paste so the biscuits can be rolled out.)

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