Mayonnaise Cake

Directions

1. 1
   Combine the flour, sugar, cocoa and baking soda and mix thoroughly.
2. 2
   Pour the water over the dry ingredients and add the vanilla and salad dressing.
3. 3
   Mix these ingredients well and place in a greased baking pan.
4. 4
   Bake your cake in a preheated oven at 300° to 325° for 35 minutes.
5. 5
   Cool and frost.
6. 6
   This is a very moist cake and keeps well in the refrigerator.