Never Fail Pie Meringue

Directions

1. 1
   Mix cornstarch, sugar, water and salt and cook thick and clear. Cool slightly.
2. 2
   Beat egg whites until frothy.
3. 3
   Continue beating while slowly pouring cooked mixture over.
4. 4
   Continue beating 5 minutes. Cover cooled filling in pie shell with meringue, sealing edges to crust.
5. 5
   Bake at 450° for 5 to 7 minutes until golden brown.