Mayonnaise Cake

Directions

1. 1
   Sprinkle soda over raisins.
2. 2
   Pour hot water over them.
3. 3
   Stir in sugar.
4. 4
   Break egg yolks in measuring cup; add to measuring cup with eggs enough mayonnaise to equal 3/4 cup.
5. 5
   Combine eggs, mayonnaise and sugar.
6. 6
   Stir in flour.
7. 7
   Save 1/2 cup flour and roll nuts in flour.
8. 8
   Add nuts to batter.
9. 9
   Bake in 3 layers at 325° until done.
10. 10
    Frost with 7-Minute Frosting or favorite frosting.