Maytag Blue Dip

10 ingredients
5 steps

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3/4 cup coarsely crumbled Maytag Blue cheese
  • 1 tablespoon cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 dashes Tabasco sauce
  • 1 tablespoon grated onion
  • 1/2 teaspoon very finely minced garlic
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper, to taste

Directions

  1. 1
    Fold the sour cream and mayonnaise together in a bowl.
  2. 2
    Add the blue cheese and fold gently.
  3. 3
    Fold in the remaining ingredients, and adjust the seasonings to taste.
  4. 4
    Refrigerate, covered, until ready to use.
  5. 5
    The sauce will keep about a week.

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