Mazarin Tart

Name: Mazarin Tart
Ingredients: Pastry; 5 tablespoons sugar; 1 1/2 cups flour; 1/2 cup butter; 1 egg yolk; Filling; 8 ounces almond paste (3/4 cup); 2 tablespoons sugar; 2 tablespoons flour; 2 eggs; 1 egg white; 1/2 teaspoon almond extract; Glaze; 1 cup powdered sugar; 2 tablespoons milk

15 ingredients

1 steps

Ingredients

Pastry
5 tablespoons sugar
1 1/2 cups flour
1/2 cup butter
1 egg yolk
Filling
8 ounces almond paste (3/4 cup)
2 tablespoons sugar
2 tablespoons flour
2 eggs
1 egg white
1/2 teaspoon almond extract
Glaze
1 cup powdered sugar
2 tablespoons milk

Directions

1

["Preheat oven to 325 degrees.", "Pastry:.", "Stir together sugar and flour, cut in butter in small pieces and rub with your fingers until evenly mixed, with a fork stir in egg yolk then compress mixture with your hands until it holds together.", "Use the pastry to line a 9\" springform pan