Mazetti

Name: Mazetti
Ingredients: 1 pound ground beef; 8 ounces egg noodles wide, uncooked; 1 large onions; 4 each celery chopped; 1 large garlic cloves crushed; 12 ounces corn undrained (1 can); 10 ounces soup, cream of tomato condensed; 1 can mushrooms stems and pieces, undrained; 1/2 cup milk; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup cheddar cheese

12 ingredients

8 steps

Ingredients

1 pound ground beef
8 ounces egg noodles wide, uncooked
1 large onions
4 each celery chopped
1 large garlic cloves crushed
12 ounces corn undrained (1 can)
10 ounces soup, cream of tomato condensed
1 can mushrooms stems and pieces, undrained
1/2 cup milk
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup cheddar cheese

Directions

1

Put meat in skillet; drain well.
2

Put meat, uncooked noodles and remaining ingredients, except cheese in slow cooker.
3

Cover and cook on low setting 8 hours, or until noodles are tender.
4

Top with cheese, cover and cook until cheese melts.
5

This is the kind of recipe that can be varied as long as the soup is included and enough other liquid is added.
6

It can be jazzed up with other veggies, and red and green pepper add color.
7

For a Tex-Mex version, add canned chopped chiles and chopped black olives, chili powder and cumin.
8

Although the cheese can be left off, it tastes better with it.