Mazetti

Name: Mazetti
Ingredients: 2 lb. ground beef; 2 1/2 c. celery and leaves, chopped fine; 2 large onions, chopped; 2 cloves garlic or 1 tsp. garlic powder; 8 oz. pkg. fine egg noodles; 2 cans tomato soup; 1 (6 oz.) can mushrooms and liquid; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 lb. sharp Cheddar cheese, grated

10 ingredients

9 steps

Ingredients

2 lb. ground beef
2 1/2 c. celery and leaves, chopped fine
2 large onions, chopped
2 cloves garlic or 1 tsp. garlic powder
8 oz. pkg. fine egg noodles
2 cans tomato soup
1 (6 oz.) can mushrooms and liquid
1/2 tsp. pepper
1/2 tsp. salt
1/2 lb. sharp Cheddar cheese, grated

Directions

1

Brown meat in large skillet.
2

Remove excess fat.
3

Add celery, onions and garlic with 1 tablespoon water.
4

Cover and steam until vegetables are tender.
5

Cook the noodles and add to beef mixture. Mix in all other ingredients except cheese.
6

Spread mixture in 2 1/2 or 3-quart casserole.
7

Top with cheese.
8

Put in a cold oven set at 350°.
9

Bake, uncovered, about 1 hour or until bubbling. (Freezes well.)