Blueberry Streusel Bread

15 ingredients
7 steps

Ingredients

  • 3 cups All-purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 cup Sugar
  • 8 teaspoons Baking Powder
  • 1-1/2 teaspoon Salt
  • 1-1/2 cup Blueberries, Fresh Or Frozen (Do Not Thaw)
  • 2 whole Eggs, Slightly Beaten
  • 2 cups Milk
  • 1/2 cups Canola Oil
  • _____
  • FOR THE STREUSEL:
  • 1 cup Sugar
  • 1/2 cups Flour
  • 5 Tablespoons Butter, Softened
  • 2 teaspoons Cinnamon

Directions

  1. 1
    1. Preheat oven to 350 degrees. Evenly coat 7 mini loaf pans with cooking spray; set aside.
  2. 2
    2. In a small bowl, combine all streusel ingredients with your hands until you have a nice crumbly mixture. Set aside.
  3. 3
    3. In a large mixing bowl, combine first 5 ingredients (flours, sugar, baking powder, salt); mix well. Add blueberries and gently stir to coat. Make a well in the center.
  4. 4
    4. Add eggs, milk, and oil to dry ingredients. Stir until just combined.
  5. 5
    5. Add a large spoonful of batter into each pan, top with about 1 tablespoon of streusel, then add more batter to fill pan to 2/3 full. Top each loaf evenly with remaining topping.
  6. 6
    6. Bake for 30-33 minutes. Test with a toothpick for doneness.
  7. 7
    7. Remove from the oven and allow to cool for 10-15 minutes, then carefully remove from pans and allow to cool completely on racks. Package in cellophane bags or wrap in Saran wrap. Freeze if you will not be using immediately.

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