Me-Maw’S Deviled Eggs

Name: Me-Maw’S Deviled Eggs
Ingredients: 12 whole Eggs, Hard Boiled And Peeled; 6 strips Bacon Cooked Crisp And Crumbled; 1 cup (Real) Mayonnaise; 3 ounces, weight Cream Cheese (no Low Fat Stuff); Salt And Pepper, to taste

5 ingredients

2 steps

Ingredients

12 whole Eggs, Hard Boiled And Peeled
6 strips Bacon Cooked Crisp And Crumbled
1 cup (Real) Mayonnaise
3 ounces, weight Cream Cheese (no Low Fat Stuff)
Salt And Pepper, to taste

Directions

1

Cut eggs in half lengthwise and remove yolks. Using a fork, mash yolks with cream cheese until mixed well. Gradually add mayonnaise until the mixture reaches desired consistency. (I think it will only take about 1/2 cup of mayo, but I never measure; please add gradually to ensure proper consistency of filling.)
2

Add bacon and salt and pepper to taste. Spoon or pipe filling into egg whites. Sprinkle with paprika if desired. Refrigerate until ready to serve.