Mean Chicken Risotto

Directions

1. 1
   Sprinkle chicken with thyme and cook in a non-stick pan until lightly browned.
2. 2
   If you have a sticky pan, you might need to add a bit of oil here.
3. 3
   Set chicken aside.
4. 4
   Saute mushrooms in 1 tbsp of oil, then set aside.
5. 5
   Add remaining 2 tbsp oil to a large saucepan and cook onion, garlic and herbs until mixture is soft and aromatic.
6. 6
   Add rice and stir until coated, about 1 or 2 minutes.
7. 7
   Add chicken stock and evaporated milk and bring to the boil.
8. 8
   Reduce heat and simmer for 20 minutes or until rice is soft and mixture still a bit soupy, stirring frequently.
9. 9
   Stir in chicken, mushrooms, peas and tomatoes and cook for 5 minutes or until heated through.
10. 10
    Remove from heat and stir through parmesan and pepper.
11. 11
    Serve immediately.