Brownie Endulgence
8 ingredients
1 steps
Ingredients
- 1 cup Splenda granular
- 12 cup flour
- 13 cup dutch process cocoa
- 14 teaspoon kosher salt
- 14 teaspoon baking powder
- 12 cup egg substitute
- 12 cup low-fat vanilla yogurt
- 1 teaspoon vanilla
Directions
-
1["Sir all ingredients and spoon into 9x9 nonstick sprayed pan.", "Bake at 350 degrees 18 minutes.", "Cool and cut into 3\" squares.""]"
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