Mean Chocolate Truffles

4 ingredients
8 steps

Ingredients

  • 23 cup heavy cream
  • 12 ounces semisweet chocolate, chopped into very small pieces
  • 1 teaspoon vanilla extract
  • 13 cup cocoa

Directions

  1. 1
    How to make dark chocolate truffles:.
  2. 2
    In a small saucepan over medium heat, bring the heavy cream just to a boil.
  3. 3
    Remove from the heat immediately.
  4. 4
    Add the chopped chocolate and vanilla extract and stir until the mixture ganache - is completely smooth.
  5. 5
    Chill the ganache until it is hard enough to roll into balls.
  6. 6
    Measuring out a heaping teaspoon, quickly roll the ganache into a ball.
  7. 7
    Roll the ball in the cocoa powder and chill.
  8. 8
    This dark chocolate truffles recipe makes 16 servings.

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