Spinach With Cream Cheese

6 ingredients
5 steps

Ingredients

  • 2 lb. fresh spinach or 2 pkg. frozen chopped
  • 1 (3 oz.) pkg. cream cheese, crumbled
  • 2 Tbsp. melted butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cook and chop spinach.
  2. 2
    Drain slightly.
  3. 3
    Add crumbled cream cheese, melted butter, salt, pepper and nutmeg.
  4. 4
    Mix well.
  5. 5
    Reheat and serve.

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