Meat-a-balls

Directions

1. 1
   In a medium or large bowl, combine the beef, salt, seasoned salt, pepper, garlic powder, dried oregano, parmesan, bread crumbs and egg.
2. 2
   Gently roll into 1-1/2 inch sized balls.
3. 3
   Chill in the refrigerator for 20 minutes to half an hour.
4. 4
   Then dredge the chilled meatballs in flour.
5. 5
   Heat 2 tablespoons of oil in a large skillet over medium high heat.
6. 6
   Brown the meatballs without over crowding the pan.
7. 7
   When they are done, remove to a plate and finish with the remaining meatballs.
8. 8
   Add more oil as needed.
9. 9
   Place your browned meatballs in a pot of simmering spaghetti sauce to finish cooking, about 20 minutes.
10. 10
    Prepare pasta according to package instructions.
11. 11
    Serve meatballs and sauce over spaghetti or your favorite pasta.
12. 12
    * If using table salt, reduce the Kosher Salt measurement down by 1/2 a teaspoon or so.
13. 13
    Enjoy!