Scotch Oat Bars

7 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. packed brown sugar
  • 2 c. quick oats
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/4 c. chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter an 8-inch pan. Combine butter and sugar.
  3. 3
    Heat.
  4. 4
    Stir until butter melts. Stir in oats, baking powder, vanilla and salt. Blend thoroughly.
  5. 5
    Spread evenly over bottom of pan. Bake 20 to 25 minutes or until edges are lightly browned. Remove from oven.
  6. 6
    Let cool about 3 minutes. Sprinkle with chocolate chips. When melted, spread evenly over top. Cool and cut into bars.
  7. 7
    Makes 28 (1 x 2-inch) bars.

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