Meat And Shepherd Pie
11 ingredients
16 steps
Ingredients
- 1 green pepper
- 1 onion
- 2 Tbsp. butter
- 2 beef bouillon cubes
- salt and pepper to taste
- 1/2 tsp. thyme
- 1 tsp. cornstarch
- 5 to 6 potatoes
- 1 lb. chopped meat
- Parmesan cheese
- 1/4 bread crumbs
Directions
-
1Saute green peppers and onions in butter.
-
2Brown chopped meat. Add bouillon
-
3cubes,
-
4salt,
-
5pepper,
-
6thyme and a little water and cornstarch.
-
7Layer chopped meat, then layer of potato mixture. Boil
-
8potatoes
-
9and
-
10mash.
-
11Sprinkle Parmesan cheese, bread crumbs and dabs
-
12of
-
13butter
-
14on
-
15top.
-
16Bake 45 minutes at 375°.
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