Meat And Spaghetti Casserole

8 ingredients
8 steps

Ingredients

  • 2 lb. hamburger
  • 2 medium onions, chopped fine
  • 1 medium green pepper, chopped fine
  • 1 1/2 c. ketchup
  • 1 small jar green olives
  • 1 (8 oz.) pkg. thin spaghetti
  • 1 can cream of mushroom soup
  • 1 c. grated sharp cheese

Directions

  1. 1
    Cook onions, peppers and hamburger until brown; drain.
  2. 2
    Add ketchup and 3 tablespoons of juice from olives.
  3. 3
    Let meat mixture cook on low for about 30 minutes.
  4. 4
    Cook spaghetti according to package directions.
  5. 5
    In 2-quart casserole dish put a layer of spaghetti and a layer of the meat mixture.
  6. 6
    Pour soup over meat. Then, another layer of the spaghetti and meat mixture.
  7. 7
    Place cheese on top.
  8. 8
    Cut olives in slices and add to top of cheese. Bake in preheated 400° oven for 1 hour.

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