Bannock

Directions

1. 1
   Sift dry ingredients together into a bowl.
2. 2
   Cut in the lard and add water, taking care not to over mix.
3. 3
   Melt some lard in a skillet or Dutch oven, drop spoonfuls of the dough in the pan (there should be enough lard so the bannock can sizzle in it)
4. 4
   Cook the bannocks on one side until very brown & crusty, then turn over and brown the other side
5. 5
   Serve plain or with fruit preserve.