Meat Ball Dip
4 ingredients
4 steps
Ingredients
- 2 lb. ground beef
- 1 large, grated onion
- 1 beaten egg
- salt to taste
Directions
-
1Mix ingredients and shape into small meat balls.
-
2Brown meat balls in a little shortening in a hot skillet.
-
3Remove from skillet and make sauce.
-
4Place in warm oven until sauce is made.
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