Nacho Dip

Name: Nacho Dip
Ingredients: 1 jar old el paso mild salsa (*can use hot salsa, if you want more heat!); 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese; 1 package taco seasoning; 1 teaspoon garlic powder; 1 dash pepper; 2 green peppers, chopped; 3 -4 green onions, chopped; 3 tomatoes, seeded and chopped; 12 cup olive, chopped; lots cheddar cheese, shredded

11 ingredients

5 steps

Ingredients

1 jar old el paso mild salsa (*can use hot salsa, if you want more heat!)
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 package taco seasoning
1 teaspoon garlic powder
1 dash pepper
2 green peppers, chopped
3 -4 green onions, chopped
3 tomatoes, seeded and chopped
12 cup olive, chopped
lots cheddar cheese, shredded

Directions

1

In a mixing bowl combine first 6 ingredients, blend until fairly creamy.
2

Pour into a 9x11 dish or square tupperware container (good for taking to parties in), spread evenly over bottom.
3

Spread vegetables over top and sprinkle cheese over.
4

Serve with nacho chips.
5

Enjoy!