Meat Ball Stew

Directions

1. 1
   Combine ground beef, bread crumbs, Worcestershire sauce, salt, onions and dash of pepper.
2. 2
   Shape into 16 balls and brown in
3. 3
   2 tablespoons
4. 4
   of vegetable oil in large skillet.
5. 5
   Quarter the carrots,
6. 6
   potatoes,
7. 7
   large
8. 8
   onion and green beans or peas. Stir in
9. 9
   2 cans Hunt's tomato sauce (8 ounce size) and 1/2 cup water. Cover and simmer until vegetables are tender (about 1/2 hour).
10. 10
    If desired
11. 11
    substitute tomato sauce for cream of mushroom soup. Makes 4 to 5 servings.