Meat Balls

Directions

1. 1
   Mix ground beef, meat tenderizer, garlic powder, salt and pepper.
2. 2
   Roll into walnut-size balls.
3. 3
   Brown in skillet on medium heat, covered.
4. 4
   Drain fat and add water, ketchup and about 3 tablespoons brown sugar.
5. 5
   Simmer about 30 minutes.
6. 6
   (If sauce is too watery, add more ketchup.)