Meat Balls

12 ingredients
3 steps

Ingredients

  • 1 lb. ground beef (chuck)
  • 1/4 c. light cream
  • 2 Tbsp. bread crumbs
  • 1 1/2 Tbsp. grated onion
  • 1 clove garlic
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. brown sugar
  • few drops Tabasco sauce

Directions

  1. 1
    Grate onion and garlic; add to meat.
  2. 2
    Add rest and shape into 1-inch balls.
  3. 3
    Brown in 1 tablespoon butter in skillet.

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