Meat Balls
12 ingredients
3 steps
Ingredients
- 1 lb. ground beef (chuck)
- 1/4 c. light cream
- 2 Tbsp. bread crumbs
- 1 1/2 Tbsp. grated onion
- 1 clove garlic
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 (8 oz.) can tomato sauce
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- few drops Tabasco sauce
Directions
-
1Grate onion and garlic; add to meat.
-
2Add rest and shape into 1-inch balls.
-
3Brown in 1 tablespoon butter in skillet.
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