Meat Balls

5 ingredients
4 steps

Ingredients

  • 3 lb. Ground Shoulder
  • 1 lb. Hot Sausage
  • 3 Hard Rolls, soaked in water and squeezed out
  • 3 Eggs, beaten
  • 1 Onion, minced

Directions

  1. 1
    Mix well amd form into balls, marble sized for cocktails or larger for dinner.
  2. 2
    Fry in light oil, time depends on the size of the meatballs.
  3. 3
    They should be brown on the outside and just cooked through on the inside.
  4. 4
    Drain on paper towels.

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