Meat Balls

7 ingredients
5 steps

Ingredients

  • 1 c. coarse, whole wheat bread crumbs
  • 1 c. grated Jack cheese
  • 1/2 c. chopped walnuts
  • 3 eggs, beaten
  • 1/2 medium onion, chopped
  • 1/2 tsp. garlic powder
  • 1 tsp. salt

Directions

  1. 1
    Combine all ingredients and let stand for 15 minutes.
  2. 2
    Form into balls the size of a walnut or patties.
  3. 3
    Fry until brown. Best if served immediately, but are fine reheated later.
  4. 4
    Can be put in a dish with gravy and reheated if desired.
  5. 5
    (I usually double the amount, they are so good!)

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