Meat Balls

Name: Meat Balls
Ingredients: 2 lb. lean ground beef; 1/4 c. chopped parsley; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 2 Tbsp. minced onion; 1 (12 oz.) bottle chili sauce; 1 Tbsp. lemon juice; 1 c. crushed corn flakes; 2 eggs; 1/2 tsp. garlic powder; 1/3 c. ketchup; 2 Tbsp. brown sugar; 1 (16 oz.) can cranberry sauce

13 ingredients

5 steps

Ingredients

2 lb. lean ground beef
1/4 c. chopped parsley
2 Tbsp. soy sauce
1/4 tsp. pepper
2 Tbsp. minced onion
1 (12 oz.) bottle chili sauce
1 Tbsp. lemon juice
1 c. crushed corn flakes
2 eggs
1/2 tsp. garlic powder
1/3 c. ketchup
2 Tbsp. brown sugar
1 (16 oz.) can cranberry sauce

Directions

1

Mix meat with all ingredients except the chili sauce, brown sugar, cranberry sauce and lemon juice.
2

Mix well and roll into golf size balls.
3

Make a sauce from the mixture of chili sauce, cranberry sauce, lemon juice and brown sugar.
4

Place meat balls into a baking dish and pour sauce over meat balls.
5

Bake uncovered at 350° for 35 to 45 minutes.