Meat Balls

9 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 3 eggs
  • 1 c. bread crumbs
  • 1 pkg. Lipton onion soup
  • 1 bottle chili sauce
  • 1 bottle water (I use chili sauce bottle)
  • 1/2 c. brown sugar
  • 1 can cranberry sauce
  • 1 c. well-drained sauerkraut

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    Make into balls.
  3. 3
    (I use No. 24 dipper.)
  4. 4
    Put into 9 x 13-inch pan.
  5. 5
    Mix rest of ingredients together, then simmer on top of stove.
  6. 6
    Then pour over meat balls.
  7. 7
    Bake at 325° for 1 hour.
  8. 8
    Do not cover while baking.

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