Meat Balls

6 ingredients
5 steps

Ingredients

  • 2 lb. lean ground beef (not extra lean)
  • 2 eggs
  • 1 Tbsp. Italian seasoning
  • 1/4 c. bread crumbs
  • 1/4 c. chopped onion
  • 1 clove garlic, minced

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Form into 2 ounces tightly packed meat balls.
  3. 3
    Bake in shallow pan 30 to 45 minutes.
  4. 4
    Let cool.
  5. 5
    Freeze until ready to use.

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