Meat Balls

Directions

1. 1
   Mix together beef,
2. 2
   egg and bread crumbs and form small balls. Brown in frying pan and set aside.
3. 3
   Discard grease and in pan, dissolve
4. 4
   grape
5. 5
   jelly,
6. 6
   catsup
7. 7
   and brown sugar.
8. 8
   Add meatballs and simmer 15 minutes.
9. 9
   Can be frozen for future use or refrigerate for
10. 10
    2 days before using.
11. 11
    Makes 100 meatballs. Serve hot.