Chocolate-Peanut Pie

Name: Chocolate-Peanut Pie
Ingredients: 4 (1 oz.) sq. semi-sweet chocolate; 3 large eggs; 3/4 c. sugar; 1 c. light corn syrup; 1 (12 oz.) jar salted dry roasted peanuts; 1 (9-inch) frozen deep dish pie shell

6 ingredients

3 steps

Ingredients

4 (1 oz.) sq. semi-sweet chocolate
3 large eggs
3/4 c. sugar
1 c. light corn syrup
1 (12 oz.) jar salted dry roasted peanuts
1 (9-inch) frozen deep dish pie shell

Directions

1

In a heavy small saucepan over low heat, heat chocolate, stirring occasionally, until melted and smooth. Remove from heat and cool slightly.
2

In a large bowl, mix eggs, sugar, melted chocolate and corn syrup until smooth. Stir in peanuts. Pour into the frozen pie shell. Bake at 350° for 60 to 65 minutes or until a knife comes out clean. Cool pie completely.
3

Brush top with 1 tablespoon of corn syrup for attractive sheen. Makes 12 servings.