Meat Balls

10 ingredients
3 steps

Ingredients

  • 3 lb. ground beef
  • 1 (12 oz.) can evaporated milk
  • 1 c. oatmeal
  • 1 c. cracker crumbs
  • 2 eggs
  • 1/2 c. chopped onion
  • 1/2 tsp. garlic powder
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. chili powder

Directions

  1. 1
    Combine all ingredients (mixture will be soft) and shape into walnut size balls.
  2. 2
    Place meat balls in a single layer on wax paper lined cookie sheet; freeze until solid.
  3. 3
    Store frozen meat balls in freezer bags until ready to cook.

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