Fruit Salad

Directions

1. 1
   Arrange fruit on crisp salad greens.
2. 2
   Top with 1/4 cup cottage cheese.
3. 3
   Yield:
4. 4
   1 serving.
5. 5
   Carbohydrate 10 g, protein 8 g, fat 2 g, calories 90.
6. 6
   One serving = 1 meat low-fat exchange, 1 fruit exchange.