Meat Balls

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 eggs
  • 1 c. dry bread crumbs
  • 1/2 c. Parmesan cheese
  • 1/4 c. snipped parsley
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. oregano
  • 1/4 tsp. pepper
  • 2 Tbsp. oil

Directions

  1. 1
    Mix together all ingredients except oil.
  2. 2
    Form mixture into balls.
  3. 3
    Heat oil and brown meat balls in oil.
  4. 4
    Place meat balls into sauce and bake at 325° for 35 to 40 minutes.

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