Meat Balls

9 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 can mushroom soup
  • 1 egg
  • dash of salt and pepper
  • enough milk to make the mixture soft
  • 3 Tbsp. rice
  • 1 can water
  • 1 small onion, chopped
  • flour

Directions

  1. 1
    Mix hamburger, eggs, rice, onion, salt, pepper and milk.
  2. 2
    Make into balls.
  3. 3
    Makes about 25 balls.
  4. 4
    Roll in flour, brown in skillet and pour off grease.
  5. 5
    Pour the cream of mushroom soup and water over the meat balls and simmer for 1 hour.

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