Cherry Refrigerator Sheet Cake

4 ingredients
1 steps

Ingredients

  • 1 small box cherry Jell-O
  • 1 yellow cake mix
  • 3/4 c. boiling water
  • 1/2 c. cold water

Directions

  1. 1
    Dissolve Jell-O in boiling water. Add cold water; set aside. Mix and bake cake as directed on package in a 9 x 13-inch pan. Cool cake for 20 to 25 minutes. Poke holes through top of warm cake. Pour Jell-O into the holes. Put in the refrigerator while preparing Topping.

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