Meat Balls

Name: Meat Balls
Ingredients: 1 lb. ground beef; 2 slices bread or 2 stale rolls, crumbled; 1 egg; 1 pkg. meat loaf seasoning (may use salt, pepper, dry mustard and onion powder); 1/2 c. water; 1 can tomato sauce (for topping after cooking)

6 ingredients

1 steps

Ingredients

1 lb. ground beef
2 slices bread or 2 stale rolls, crumbled
1 egg
1 pkg. meat loaf seasoning (may use salt, pepper, dry mustard and onion powder)
1/2 c. water
1 can tomato sauce (for topping after cooking)

Directions

1

Mix all ingredients. Make into balls and bake at about 400° in a single layer in a baking pan. Drain off grease and place in casserole. Cover with tomato sauce and place in 300° oven. Heat to simmer.