Meat Balls

6 ingredients
4 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 1 envelope dry onion soup mix
  • 2 Tbsp. Worcestershire sauce
  • 2 c. stuffing mix
  • 1 1/2 to 2 c. tomato juice
  • 2 eggs

Directions

  1. 1
    Combine all ingredients in a large bowl; mix well.
  2. 2
    By hand, shape into balls about 2 inches in diameter.
  3. 3
    Bake in a large pan for 1 hour at 350°.
  4. 4
    Bake last 15 minutes with sauce poured over balls, covering each one well.

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