Northwest Berry Syrup

Directions

1. 1
   Combine the berries, sugar, lemon juice, and 1 cup water in a medium saucepan.
2. 2
   Bring to a boil over medium-high heat, stirring frequently.
3. 3
   In a small bowl, stir together the arrowroot with 1 tablespoon water.
4. 4
   Add the arrowroot mixture to the berries and stir.
5. 5
   Reduce the heat to low and cook for 10 minutes.
6. 6
   Use a whisk to break up the berries, but do not crush them.
7. 7
   Remove the pan from the heat, cool the syrup for 1 to 2 minutes, and serve.
8. 8
   The syrup will keep in an airtight container in the refrigerator for up to 1 week or frozen for up to 2 months.
9. 9
   Reheat over low heat until warm.