Meat Balls
11 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1/4 lb. sausage
- 1/2 c. day old bread crumbs
- 1/3 c. evaporated milk
- 2 Tbsp. onions
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. mushroom soup
- 1 c. chicken soup
- 1 c. evaporated milk
- 1/2 c. water
Directions
-
1Form the first 7 ingredients into balls.
-
2Put in a 12 x 8 x 2-inch baking dish. Combine the remaining ingredients.
-
3Heat until steaming hot.
-
4Pour over meat balls and top with biscuits.
-
5Bake at 400° for 25 to 30 minutes or until biscuits are done.
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