Meat Balls

6 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. cornflake crumbs
  • 2 eggs
  • 1 bottle barbecue sauce
  • 5 oz. Welch's grape jelly (must be Welch's)
  • juice of 1 lemon

Directions

  1. 1
    Mix ground beef, cornflakes and eggs.
  2. 2
    In saucepan, mix jelly, barbecue sauce and lemon juice.
  3. 3
    Heat until it boils.
  4. 4
    Remove from heat.
  5. 5
    Form beef mixture into balls and put in crock-pot.
  6. 6
    Add cooked sauce mixture.
  7. 7
    Cook on high until done.

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