Meat Balls

Name: Meat Balls
Ingredients: 2 lb. ground beef; 1 lb. ground pork (not sausage; optional); 4 eggs, beaten; 1 clove garlic, minced (optional); 1 small onion, chopped; 2 c. cracker or bread crumbs; 2 c. milk; salt and pepper to taste

8 ingredients

4 steps

Ingredients

2 lb. ground beef
1 lb. ground pork (not sausage; optional)
4 eggs, beaten
1 clove garlic, minced (optional)
1 small onion, chopped
2 c. cracker or bread crumbs
2 c. milk
salt and pepper to taste

Directions

1

Mix ingredients together.
2

Form into balls. Roll balls in flour. Brown in a skillet with a small amount of Crisco.
3

Place browned meat balls in a dish and cover with mushroom soup.
4

Bake in oven for 1 hour at 350°.