Winter White Pecans

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Pour butter over pecans then bake for 15 minutes.
3. 3
   After removing from oven, sprinkle with salt.
4. 4
   In top of a double boiler, melt chocolate.
5. 5
   Using a toothpick, dip pecans in white chocolate.
6. 6
   Place on wax paper and cool.
7. 7
   Store in tin.