Meat Balls

5 ingredients
4 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 medium onion, diced fine
  • 1 egg
  • 2 slices white bread, shredded in fine pieces
  • 3 Tbsp. A.1. sauce

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Roll into balls about the size of a quarter.
  3. 3
    Fry over medium heat until brown and done throughout.
  4. 4
    Can be eaten as they are or can be put in saucepan, covered with barbecue sauce and allowed to simmer for 1 hour on low heat; stir occasionally.

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