Jelly Roll

Directions

1. 1
   Preheat oven to 400.
2. 2
   Beat eggs and sugar until light and thick.
3. 3
   Add flour, salt, baking powder and flavoring.
4. 4
   Rapidly whip boiling water into batter.
5. 5
   Pour the mixture onto a cookie sheet fitted with wax paper and sprayed with non-stick cooking spray.
6. 6
   Bake 10-12 minutes.
7. 7
   Turn out onto a cloth which has been ran under cold water and wrung out.
8. 8
   Spread with your favorite flavor of jelly.
9. 9
   Using a damp cloth, roll up the cake.
10. 10
    Garnish with whipped cream.