fish tacos

Name: fish tacos
Ingredients: 2 lbs firm flesh fish (cod, shark, mahimahi); corn tortilla; 5 cups shredded cabbage (can use packaged slaw); 12 cup chopped green onion; 1 cup mayonnaise; 1 tablespoon chili adobo sauce (substitue a good hot salsa if no adobo); 1 lime, juice of; chopped garlic; oil, for frying tortillas

9 ingredients

7 steps

Ingredients

2 lbs firm flesh fish (cod, shark, mahimahi)
corn tortilla
5 cups shredded cabbage (can use packaged slaw)
12 cup chopped green onion
1 cup mayonnaise
1 tablespoon chili adobo sauce (substitue a good hot salsa if no adobo)
1 lime, juice of
chopped garlic
oil, for frying tortillas

Directions

1

cube fish and brush with olive oil.
2

grill fish on bbq (you can place fish on foil if you don't have a basket) just until done.
3

heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half.
4

place tortillas on paper.
5

mix mayo,adobo sauce, lime juice& garlic and add to slaw.
6

to make a taco-fill tortilla with fish and top with a generous helping of slaw.
7

serve with a lime wedge and a cold beer!