Meat Balls

7 ingredients
4 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/4 lb. ground pork
  • 1/2 c. fresh dried bread crumbs
  • 1 egg
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. grated onion

Directions

  1. 1
    Combine ingredients in order given and mix well.
  2. 2
    Shape into balls 3/4-inch in diameter.
  3. 3
    Add to tomato sauce and cover. Switch to high until steaming, then to low and cook for 45 minutes.
  4. 4
    Serve with cooked spaghetti.

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