Meat Balls

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • salt and pepper to taste
  • 1/4 c. minced onion
  • 1 c. crushed corn flakes
  • 1/2 can golden mushroom soup
  • 1/2 can cream of mushroom soup
  • 1/2 c. water

Directions

  1. 1
    Combine ground beef, salt, pepper, onion and corn flakes.
  2. 2
    Mix well and form into balls.
  3. 3
    Place in baking dish.
  4. 4
    Combine soups and water; pour over meat balls.
  5. 5
    Bake at 350° until hot and bubbly.

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