Meat Balls
8 ingredients
5 steps
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1/2 c. dry bread crumbs
- 1/2 c. grated Parmesan cheese
- 1 sprig parsley, chopped
- 1/2 tsp. garlic powder
- 1/2 c. milk
- 1 egg
- salt and pepper to taste
Directions
-
1Form
-
2into
-
3small
-
4balls; cook in hot water in skillet. Drain water
-
5and brown. Add to sauce and cook over low heat for 15 minutes to 1 hour.
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