Meat Balls

8 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1/2 c. dry bread crumbs
  • 1/2 c. grated Parmesan cheese
  • 1 sprig parsley, chopped
  • 1/2 tsp. garlic powder
  • 1/2 c. milk
  • 1 egg
  • salt and pepper to taste

Directions

  1. 1
    Form
  2. 2
    into
  3. 3
    small
  4. 4
    balls; cook in hot water in skillet. Drain water
  5. 5
    and brown. Add to sauce and cook over low heat for 15 minutes to 1 hour.

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